Good afternoon here we will give you a recipe dolsot bimbimbap which is delicious The way making it is very easy. You just need to be careful to get results from dolsot bimbimbap which has aroma and taste that can evoke our tastes.

So that the result of dolsot bimbimbap, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare dolsot bimbimbap delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare Nasi putih
2. Take Wortel dipotong korek api
3. Prepare tauge (kalau ada tauge ale lebih enak lagi)
4. Use Jamur
5. Prepare bayam
6. Prepare Daging short rib
7. Prepare Telur ceplok setengah matang
8. Prepare Saus gojuchang
9. Prepare Minyak wijen
10. Take wijen
11. Prepare Garam,gula

Meanwhile, heat a large nonstick skillet over medium-low heat. Crack eggs into pan; cook until whites are set to serve as sunny-side-up or until your desired doneness. For a dolsot bibimbap (stone bowl), place the dolsot on direct heat (gas). Pour a little sesame oil at the bottom of the bowl and swirl to coat the sides of the bowl.

How to cook Dolsot bimbimbap:

1. Marinated daging slice menggunakan kecap asin,minyak wijen dan gula selama 2jam
2. Tumis secara terpisah wortel,jamur,daging..untuk wortel n jamur beri garam ketika ditumis. Sisihkan
3. Rebus bayam n tauge secara terpisah..kemudian beri masing2 garam,minyak wijen n biji wijen. Sisihkan
4. Tata nasi dan topping di atas dolsot. Kemudian panaskan di atas kompor sampai terdengar bunyin kretek2 karena nasi berkerak.Kemudian tambahkan telur ceplok setengah matang
5. Beri saus gojuchang Cara saus gojuchang : Campur saus gojuchang,air dikit,gula,minyak wijen kemudian masak di atas api kecil
6. Aduk2 ketika dolsot masi panas
7. Done and ready to serve!

Pack the rice at the bottom of the bowl and wait a few minutes until the rice begins to sizzle. At this point, place vegetables and meat (or tofu) on rice all around bowl. Please note- you do not need the dolsot to prepare this dish. All of the ingredients are actually cooked before placing them in the stone pot so you can just prepare this recipe and place the ingredients in a good old fashioned bowl. Put dolsot on a medium heat.

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