Good afternoon here we will give you a recipe garlic tagliatelle which is appetizing The way making it is very very easy. You just need to be careful to get results from garlic tagliatelle which has aroma and taste that can evoke our tastes.

So that the result of garlic tagliatelle, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare garlic tagliatelle the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 lb tagliatelle or linguine
2. Prepare 3 tbsp olive oil
3. Take 1 medium onion, chopped
4. Use 2 clove garlic, minced
5. Take 2 tbsp butter
6. Prepare 5 oz thick-sliced smoked ham, trimmed of fat and cut into 1/2 inch cubes
7. Use 1 cup cooked thawed frozen peas
8. Prepare 1/4 tsp salt
9. Prepare 1/4 tsp only 1/8 tsp black pepper

Also add the seasonings like parsley, black pepper, garlic and onion powders. Add the shredded cheese too and mix in with the pasta. STEPS Add the eggs and salt to a food processor. Add the wild garlic and puree until all ingredients combined.

How to make:process Garlic tagliatelle:

1. Bring a large pot of salted water to a boil, add pasta and cook according to package directions.
2. Drain pasta, reserving 1 cup of pasta water and return pasta to the pot
3. Meanwhile, heat oil in a medium skillet over medium heat.
4. Add onion and garlic, cook until onion is translucent, about 3 min.
5. Add butter, ham and peas; cook, stirring occasionally until heated through, about 3 min more.
6. Reduce heat to very low.
7. Add sauce, salt and pepper to the pasta.
8. Toss adding enough pasta water to make a light sauce.
9. Done and ready to serve!

Add the main flour portion to the processor and pulse just until all ingredients are combined. Dust a surface with extra flour and add the pasta dough. As soon as the spinach has almost wilted down completely add black garlic and cream. Stir it all for a few minutes to allow the flavours to mingle and come together. Season the sauce with salt & pepper.

how ? Easy isn’t it? That’s the make garlic tagliatelle that you try it at home. Congratulations enjoy