Easy Steps to Prepare Perfect Prosciutto Pasta the  Makes Drooling Really delicious

Easy Steps to Prepare Perfect Prosciutto Pasta the Makes Drooling Really delicious

  • 1blondie1968
  • 1blondie1968
  • Jan 23, 2022

Good afternoon here we will give you a recipe perfect prosciutto pasta which is appetizing The way preparing it is very very easy. You just need to be careful to get results from perfect prosciutto pasta which has aroma and taste that can evoke our tastes.

So that the result of perfect prosciutto pasta, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare perfect prosciutto pasta delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare
  1. Prepare 1/2 cup frozen peas
  2. Use 2 tbsp minced garlic
  3. Prepare 1 tbsp Italian seasoning
  4. Prepare 1/4 cup olive oil
  5. Prepare 1/4 cup shredded Parmsan cheese
  6. Use 3/4 to 1 teaspoon pepper
  7. Prepare 1 packages (16 ounces) linguine
  8. Prepare 1/2 lb thinly sliced deli ham or proscuitto, chopped

Add prosciutto and vegetables to the sauce, as well as the drained pasta. Remove from heat and set aside. In a large bowl, whisk the eggs, both cheeses and pepper; set aside. In a large pot over high heat, bring a pot of salted water to boil.

Instructions to make Perfect Prosciutto Pasta:
  1. Cook linguine according to package directions.
  2. Add peas during the last 3 minutes.
  3. In the meantime, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 1 minute or until garlic is tender.
  4. Stir in proscuitto or deli ham.
  5. Drain linguine; add to skillet and toss to coat.
  6. Sprinkle with cheese.
  7. Done and ready to serve!

Add cream and bring to a boil. Arrange prosciutto in a single layer in pot and cook, turning. The dish comes together quickly and bakes in under an hour, making it the perfect party bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. You'll love the contrasting flavors and textures that the sweet and tender scallops and salty and crispy prosciutto create.

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