Good afternoon here we will give you a recipe sambel goreng ati sapi pete which is appetizing The way making it is very easy. You just need to be careful to get results from sambel goreng ati sapi pete which has aroma and taste that able evoke our tastes.

So that the result of sambel goreng ati sapi pete, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare sambel goreng ati sapi pete the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 kg ati sapi
2. Prepare 1 pak santan kara
3. Prepare secukupnya Pete
4. Use Bumbu halus :
5. Prepare 100 gr cabe merah
6. Take 5 buah cabe rawit (selera)
7. Prepare 2 buah kemiri
8. Prepare 6 siung bawang merah
9. Take 4 siung bawang putih
10. Prepare Bahan cemplung :
11. Prepare 1 ruas lengkuas
12. Use 1 batang sereh
13. Take 2 lembar daun salam
14. Prepare secukupnya Garam, gula pasir, lada bubuk
15. Use secukupnya Kaldu bubuk

SAMBAL GORENG KENTANG ATI SAPI menu lebaran CR COOK - YouTube. Siapkan penggorengan dan minyak sedikit untuk menumis bawang merah hingga layu. Tambahkan sedikit tauco dan kecap untuk menambah rasa dari kreasi sambal goreng ini. Pilihlah hati sapi yang berwarna merah gelap dan merata serta memiliki bau yang tidak terlalu anyir.

How to make Sambel goreng ati sapi pete:

1. Cuci bersih ati, rebus di air mendidih selama kurleb 10 menit
2. Tiriskan, potong2 ati sesuai selera, sisihkan
3. Siapkan bumbu bumbu, lalu tumis bumbu halus masukan bahan cemplung sereh, salam, lengkuas aduk rata masak hingga wangi
4. Masukan ati, aduk rata, lalu masukan pete dan air secukupnya, aduk2 hingga rata
5. Setelah air setengah menyusut masukan santan kara, aduk rata kembali masukan garam gula, kaldu bubuk, lada bubuk, aduk rata, tes rasa ya moms, tunggu hingga matang dan air menyusut, jgn lupa aduk2 agar ga gosong, sajikan
6. Done and ready to serve!

Yuk ikuti langkah bikin hati ampela masak kecap ala Sisca Soewitomo dalam buku Step by Step.. Cara Membuat Sambal goreng ati sapi tahu kentang. Cara Membuat Sambal goreng ati pete toge. Jika aroma sudah wangi lalu masukkan kentang, hati ayam dan tambahkan air. Setelah mendidih masukkan Santan "Sun Kara", gula dan garam.

me, the simple preparation of Sambel goreng ati sapi pete above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!