Good afternoon here we will give you a recipe sweet pea and bacon linguine which is delicious The way preparing it is very easy. You just need to be careful to get results from sweet pea and bacon linguine which has aroma and taste that can evoke our tastes.

So that the result of sweet pea and bacon linguine, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sweet pea and bacon linguine delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 6 slices bacon
2. Prepare 500 g dry linguine noodles
3. Prepare 1 medium onion, sliced
4. Prepare 3 cloves garlic, chopped
5. Prepare 1 cup frozen sweet peas
6. Prepare 1/2 cup grated parmesan cheese

Allow the vodka to nearly evaporate. Then, pour in the heavy cream. Lower the heat to a simmer. Add the peas and allow the sauce to thicken slightly.

Step by step to make Sweet pea and bacon linguine:

1. In a medium pan, fry the bacon on medium-high heat until crisp. Remove the bacon to a paper-towel lined plate to drain. Also remove all but a few tbsp of bacon grease (don't throw it away, it's a great starter for fried rice).
2. While you're waiting for the bacon, drop the linguine into a large pot of boiling salted water.
3. Add the onions to the pan you used for the bacon and fry for about 5 minutes until browned. Add the garlic and peas and fry another 2 minutes. Turn off the heat and add a ladleful of pasta cooking water to the pan to keep the peas from overcooking.
4. When the pasta's cooked, drag the noodles into the pan and sprinkle in most of the cheese. Crumble the bacon and add it as well. Toss to coat, then check the seasoning. Add extra salt and black pepper as needed. Sprinkle with the remaining cheese when serving.
5. Done and ready to serve!

Add reserved pasta water to thin the sauce to the desired consistency. Fry bacon in skillet til crisp. Transfer bacon to paper plate to drain, crumbling once cooled. Transfer onion mixture to cheese mixture. Meanwhile, cook pasta in boiling water.

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