Good afternoon here me will give you a recipe linguine with peas which is appetizing The way making it is very not too difficult. You just need to be careful to get results from linguine with peas which has aroma and taste that can evoke our tastes.

So that the result of linguine with peas, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare linguine with peas the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 450 g dry linguine
2. Prepare 1 tbsp shallot, minced
3. Take 1 large egg
4. Prepare 1 cup parmesan, finely grated
5. Prepare 1/3 cup light cream
6. Prepare 1/2 cup frozen peas

Blend until the mixture is smooth. Stir, adding reserved pasta water a little at a time. This easy pasta with peas recipe is one of my favorite traditional Italian pasta recipes. It's originally from Naples, but every Italian family has its own version.

How to make Linguine with peas:

1. Drop your noodles into a large pot of boiling salted water. When they're about halfway cooked, scoop out 1 cup of the pasta cooking water. When they're 2 minutes away from cooked, move on to Step 2.
2. In a medium bowl, beat together the egg and cream. Grate the parm and add it to the bowl, along with a pinch of salt and several grinds of black pepper. Whisk in half of the pasta cooking water, a few tbsp at a time to avoid scrambling the egg, until you have a thick, creamy, slightly chunky sauce.
3. Drain the pasta and toss in the shallot. Add the sauce and peas and toss again. If the pasta seems too thick, loosen it with a splash or two of the remaining pasta cooking water. Serve immediately.
4. Done and ready to serve!

The addition of spinach bumps up the nutrition level and the acidity from fresh lemon make the flavors come together perfectly! In a large skillet over medium heat, heat the olive oil. Transfer the thawed peas to the skillet, saving a couple tablespoons for serving. Bring a large pot of water to a boil and season heavily with salt. Once boiling, add the pasta and cook according to the package instructions, until al dente.

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