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Several things can affect the taste quality of easy salisbury steak with mushroom onion gravy, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare easy salisbury steak with mushroom onion gravy delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare for the steaks:
2. Use 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Prepare 1/3 cup bread crumbs
4. Prepare 1/2 teaspoon onion powder
5. Use 1 tablespoon ketchup
6. Take 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Prepare 1 egg beaten
9. Take For the gravy:
10. Use 1 tablespoon melted butter
11. Use 1/2 of an onion sliced thin
12. Prepare 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Prepare 1.5 cups beef broth
15. Prepare 2 teaspoons worstichire sauce
16. Use 1 teaspoon cornstarch
17. Prepare to taste Salt and pepper

When you have browned all of the patties, start making the gravy by sautéing the onions, garlic, and sliced mushrooms in the butter. Sauté them until they are nice and tender. Stir in ½ cup of flour. Once the flour is completely incorporated, gradually stir in the beef broth.

Step by step to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
4. Done and ready to serve!

Whisk it in so that there are no lumps. Add beef broth, onion, and mushrooms; bring to a boil. In a large pan, saute minced onion in olive oil until translucent. Remove sautéed onions from the pan and set aside to cool. In a large mixing bowl, combine ground beef, panko crumbs, egg, ketchup, salt and pepper.

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