Easy Way Prepare Classic Country Chicken Fried Steak with white gravy the Delicious Perfect

Easy Way Prepare Classic Country Chicken Fried Steak with white gravy the Delicious Perfect

  • Whizzle
  • Whizzle
  • Jan 16, 2022

Good afternoon, are you you are looking for a recipe classic country chicken fried steak with white gravy delicious How to prepare it not too hard. You just need to be careful, you will definitely get classic country chicken fried steak with white gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of classic country chicken fried steak with white gravy, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare classic country chicken fried steak with white gravy delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare
  1. Prepare About 6 cube steaks
  2. Use 2 eggs, beaten
  3. Use Sleeve of saltine crackers
  4. Prepare Salt and pepper
  5. Use 2-3 cups milk
  6. Take 2-3 Tbsp flour
  7. Prepare Butter and/or oil for frying

Place the buttermilk in a medium baking dish and season with salt and pepper. PREPARE THE GRAVY: Add butter to the skillet and sprinkle with flour. Whisk together in the pan and cook until golden. Slowly whisk in the chicken stock and continue cooking until thickened.

How to make Classic Country Chicken Fried Steak with white gravy:
  1. Start by tenderizing the cube steak with a mallet and season with salt and pepper
  2. Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
  3. Coat the steak first in the beaten eggs then the crackers
  4. Fry until golden brown on both sides over medium heat. Cover and set aside.
  5. Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
  6. Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!
  7. Done and ready to serve!

Stir in the milk until smooth and beginning to thicken. Season with salt and pepper to taste. Serve the steaks immediately with the gravy. Video Nutrition Turn heat back to medium, sprinkle the flour into pan and scrape up the steak drippings from the bottom. Cook for a couple minutes then pour milk into pan.

me, the simple preparation of Classic Country Chicken Fried Steak with white gravy above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!