We will provide inspiration You are are looking for a vegetarian chili con carne vegetable chili and rice recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vegetarian chili con carne vegetable chili and rice, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare vegetarian chili con carne vegetable chili and rice the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used for make

1. Take 1 piece Koya tofu
2. Prepare 1 packet Red kidney beans (dry pack)
3. Prepare 1 Canned tomatoes
4. Use 1 ◇Onion
5. Take 1 small ◇Carrot
6. Prepare 1 ◇Green pepper
7. Prepare 70 grams ◇Lotus root
8. Prepare 1 to 2 tablespoons Olive oil
9. Use 1 ★Soup stock cube
10. Prepare 2 tbsp ★Ketchup
11. Take 1 tbsp ★Japanese worcestershire-style sauce
12. Prepare 2 tbsp ★Chili powder
13. Take 1 dash of each ★Salt and pepper
14. Use 4 servings Cooked brown rice (white rice)

Stir to combine and let the mixture come to a simmer. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. In a Dutch oven, saute green pepper, onion and garlic in oil until tender.

Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".
8. Done and ready to serve!

Stir in all remaining ingredients; bring to a boil. If thinner chili is desired, add additional water. Stir in black beans, pinto beans, and both cans diced tomatoes. Add the onion, a few pinches of salt and pepper, and stir. Add the tomatoes, beans, water, chipotles, adobo sauce, corn, salt, and a few grinds of pepper.

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