Good afternoon, are you you are looking for a recipe red velvet cupcakes delicious How to prepare it not too hard. You just need to be careful, you will definitely get red velvet cupcakes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet cupcakes, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare red velvet cupcakes delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 tsp coco powder
2. Prepare 2-1/2 cup maida
3. Use 2 cup cheeni
4. Use 1 tbsp baking powder
5. Prepare 1/8 tsp salt
6. Prepare 1-1/2 cup oil
7. Use 1 cup buttermilk
8. Prepare 2 eggs
9. Use 1 tsp vanila essence
10. Use 1 tsp red food clr
11. Prepare Frosting
12. Use 1/2 cup maida
13. Prepare 1-1/2 cup doodh
14. Prepare 1-1/2 cheeni (powder)
15. Prepare 1 tsp vanila essence
16. Prepare 1-1/2 cup thanda makhan

Beat in eggs, one at a time. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

How to cook Red velvet cupcakes:

1. Buttermilk bnany ke ley aik cup doodh main 1 tsp sirka dal ke 5 mint rakh dein 5 mint baad isi main red clr add kar dein
2. Andon or cheni ko 1o mint ke ley beat kar lein
3. Dry ingredients ko iktha chan ke mix kar lein
4. Wet ingredients ko iktha mix kar dein
5. Andy creamy ho jaen to thora dry ingredients or wet ingredients dal ke whisk ke sy mix karein..isi trhan thora thora dali jaen or mix krty jaen..
6. Cupcake liner ko fill karein or 15 mint ke ley 180° pe bake kar lein ya utni dyr ke cup cake bake ho jaenn
7. Bake ho jaen to rank pe nikal ke thanda kar lein
8. Frosting ke ley aik sos pan main maida or dudh ko hlki anch pe pkaen..itna pkaen ke bateer pan chor dy or maida ka kacha pan khatam ho jay..ab isy thanda kar lein
9. Aik bowl main 1 mint ke ley butter ko beat karein
10. Makhan main aik spoon thndy maida ka mixture or aik spoon chene dal ke beat karein isi trhan slowly slowly chene or maida ka mixture add krty jaen
11. Frosting tyar ho jay to 3 4 mint mzeed beat karein..vanila dal ke 2 mint mixx karein pher frig main ada ghnta rakh dein
12. Frosting set ho jay to cupcakes pe pipe karein or sprinkles ke sath sja dein
13. Done and ready to serve!

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.

how is this? Easy isn’t it? That’s the make red velvet cupcakes that you do at home. Good luck!