Good morning here we will give you a recipe gobi manchurian which is delicious The way making it is very very easy. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare 200 gm GM's cauliflower
2. Use 1 cup all purpose flour
3. Prepare 2 tbsp rice flour
4. Prepare 1 tsp kalonji/ nigella seeds
5. Take to taste Salt
6. Prepare 1/2 red capsicum slices
7. Prepare 3 tbsp oil
8. Prepare 2 tsp red chilli powder
9. Prepare 1 tsp vinegar
10. Prepare 1 tbsp tb. Ketchup
11. Use 1 tsp garlic crushed
12. Prepare 1 tsp chopped green chilli
13. Prepare 1 t. soy sauce
14. Prepare 1 tsp chopped ginger
15. Take 1 tsp ginger chilli garlic paste
16. Take 1 tbsp cornflour
17. Take as needed Oil for fry
18. Take 1/4 cup spring onion
19. Prepare 1/4 cup green garlic
20. Take 2 tsp sesame seeds
21. Use 1/4 cup cabbage
22. Prepare 1 tbsp Coriander with stem chopped

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

How to make:process Gobi Manchurian:

1. Now take flour (maida) all purpose flour salt red chilli powder rice flour mix well and make batter deep flower and fry in golden colour.
2. Cut cauliflower florets.Now put oil in a pan add ginger chilli garlic paste salt and saute on high flame. Add red chilli powder pepper powder. Saute for 5-7mins. Half cooked.
3. Now take oil in iron pan saute onion slices red capsicum slices chopped ginger chilli garlic soya sauce, vinegar ketchup cornflour dilute in water.and add fried flower
4. Saute on high flame.Add cabbage slices green chilli And ready to serve. Garnish with sesame seeds chopped green chilli.
5. Tasty tasty Gobi Manchurian is ready to serve.
6. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

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