We will provide ideas You are are looking for a sweet potato & sago khichadi recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of sweet potato & sago khichadi, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare sweet potato & sago khichadi the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used in make

1. Use 2 medium sized sweet potatoes, peeled and grated
2. Take 1 cup sago, soaked in water
3. Prepare 1 cup peanuts roasted and crushed
4. Prepare 1/2 cup grated fresh coconut
5. Prepare 1 level spoon salt
6. Prepare 1/2 teaspoon sugar
7. Use 1/2 teaspoon cumin seeds
8. Prepare 2 green chillies cut to pieces
9. Prepare 2 tablespoons ghee (clarified butter)

Serve Add cooked, diced sweet potatoes to soups or salads. Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. Leave an inch or two of space between each sweet potato.

How to cook Sweet Potato & Sago Khichadi:

1. Place the ghee in a pan and add cumin seeds and allow it to temper.
2. Add green chilli pieces and fry
3. Add grated sweet potatoes to the pan and cook for few minutes till it softens.
4. Add soaked sago to the pan and mix well. Also add crushed peanuts, sugar, salt and grated coconut to the pan. Mix well and cook for 5 to 7 minutes.
5. The khichdi is ready to be served with shredded coconut garnishing.
6. Done and ready to serve!

Lightly cover with a few inches of additional soil. Water now and as needed to keep soil damp but not soggy. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal.

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