Recipe Pan Fry Potato Cake Without Egg the Can Spoil the Tongue Delicious

Recipe Pan Fry Potato Cake Without Egg the Can Spoil the Tongue Delicious

  • Foodielover
  • Foodielover
  • Jan 12, 2022

We will provide ideas You are are looking for a pan fry potato cake without egg recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of pan fry potato cake without egg, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare pan fry potato cake without egg delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used in prepare
  1. Prepare 3 large potato
  2. Prepare 1 tbs cornstrach
  3. Prepare Chopped spring onion
  4. Prepare To taste chicken powder
  5. Take To taste White pepper
  6. Prepare Vegetable oil

We had pretty fantastic results swapping. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

How to make Pan Fry Potato Cake Without Egg:
  1. Peel the potato skin, wash and then thinly sliced
  2. Heat the frying pan and add a little oil then pan fry potato until brown or soft
  3. Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
  4. When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
  5. Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
  6. Done and ready to serve!

Cook, undisturbed, until potatoes are golden. Place the shredded potatoes and onions in a dish cloth. Wring as much liquid out of the vegetables as you can; you'll be surprised how much that actually is. Potatoes are juicier than you'd think. Mix the vegetables with flour, egg, and salt.

relatives or to be creations for do culinary business. Good luck!