Good afternoon here me will give you a recipe chicken and vegetable soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from chicken and vegetable soup which has aroma and taste that able evoke our tastes.

So that the result of chicken and vegetable soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken and vegetable soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 1/2 tbsp EVOO
2. Take 3 cup low sodium chicken broth
3. Use 1 can (14.5 oz) no salt added fire-roasted diced tomatoes, undrained
4. Prepare 1/2 cup uncooked orzo or pastina
5. Prepare 5 oz green bean, cut into 1 inch pieces
6. Take 1 cup shredded skinless rotisserie chicken
7. Prepare 2 oz fresh grated parmesan cheese
8. Use Saute
9. Prepare 1 cup chopped onion
10. Use 1/2 cup chopped carrot
11. Prepare 1 tbsp minced garlic
12. Prepare 1/2 tsp fresh ground black pepper
13. Prepare 1/4 tsp salt
14. Prepare 1 thyme sprig

Transfer chicken to a work surface. Follow these soup freezing tips to make sure your chicken vegetable soup remains fresh and tasty. Remove chicken from pot with slotted spoon and set aside for later. Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.

Steps to cook Chicken and Vegetable Soup:

1. Heat a dutch oven over mefium-high heat. Add oil, swirl to coat.
2. Add the saute ingredients, saute 4 minutes.
3. Add pasta and beans, cook 5 minutes.
4. Stir in chicken, sprinkle with cheese.
5. Discard thyme before seving.
6. Done and ready to serve!

While noodles and vegetables are cooking, tear chicken apart from bones. Directions In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. In a large sauce pot, heat the olive oil. Season the chicken with Creole seasoning.

how ? Easy isn’t it? That’s the prepare chicken and vegetable soup that you practice at home. Hope it’s useful and good luck!