We will provide inspiration You are are looking for a tortilla de patatas (spanish omelet with potatoes) recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of tortilla de patatas (spanish omelet with potatoes), which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare tortilla de patatas (spanish omelet with potatoes) delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used for prepare

1. Take 3 medium Gold Yukon potatoes, or 4 small ones
2. Prepare 1 onion
3. Prepare 1/2 cup olive oil
4. Prepare Salt
5. Use 5 eggs, beaten

Drop a single piece of potato into the oil to ensure it is hot enough to fry. Carefully place the potato and onion mixture into the frying pan, spreading them evenly over the surface. Beat the eggs in a bowl with the salt. Place a plate over the potatoes and tip out the excess oil.

Steps to make Tortilla de Patatas (Spanish Omelet with Potatoes):

1. Peel and slice onion.
2. Peel, cut lengthwise and slice potatoes.
3. Heat at medium temperature 1/2 cup of olive oil in a 10-inch-wide non-stick frying pan. Check when oil is ready by touching the oil with a potato slice. If it bubbles, it is ready.
4. Add potatoes and fry for 10 minutes, mixing occasionally.
5. Add onions and a couple of generous dashes of salt. Mix and fry at medium temperature until some caramelization starts appearing (20 minutes). Mix often. It may seem a lot in the pan but it will diminish in size.
6. Remove potatoes from pan and put on a colander to drain. Leave a tablespoon of oil on the pan. Discard or reuse rest of oil.
7. Place potatoes in a large bowl. Pour eggs, another dash of salt, and mix.
8. Heat pan to medium temperature. Pour mixture evenly and cover. Cook for 5 minutes, uncover and detach borders to give the omelet a taller shape.
9. Cook for 3 more minutes, covered. Transfer to a plate, carefully put inverted pan on top of omelet and turn around plate and pan so top (uncooked side) now is in contact with the pan. Cook for 5 minutes.
10. Transfer to a plate, let it rest for 5 minutes and serve warm or at room temperature.
11. Done and ready to serve!

Combine the potatoes and onions with the beaten eggs. This Country-Style Spanish Potato Omelette, is very similar to the classic Spanish ¨ Tortilla de Patatas ¨. Which is made with just potatoes, eggs and extra virgin olive oil. This version is made with a few more ingredients, to really give it an incredible lift of flavors. Besides potatoes, eggs and extra virgin olive oil.

relatives or to be ideas in selling food. Hope it’s useful and good luck!