Good morning here we will give you a recipe sausage soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from sausage soup which has aroma and taste that can evoke our tastes.

So that the result of sausage soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sausage soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 2 hot Italian sausage, casings removed
2. Prepare 1 large onion, chopped
3. Use 3 cloves garlic, minced
4. Prepare 1 tsp dried oregano
5. Prepare 1/2 cup sun-dried tomatoes, drained and chopped
6. Prepare to taste Freshly ground black pepper
7. Use 6 cups low sodium chicken broth
8. Take 1 bunch kale, leaves stripped and chopped
9. Prepare 1/2 cup to 1 cup orzo pasta, cooked as per package directions
10. Take 1/4 cup parmesan cheese for serving, if desired

Remove from heat, stir in spinach. Add browned sausage to potato mixture. In a small saucepan, melt butter. Add milk and cook and stir until thick.

How to make Sausage Soup:

1. Set 6 quart Instant Pot to saute mode. Add Italian sausage to the insert of the Instant Pot and cook, breaking up with a wooden spoon, until sausage is lightly browned, about 3 - 5 minutes. Drain excess fat.
2. Add garlic, onion, and oregano to the sausage meat. Cook, stirring constantly until onions become translucent, about 2 - 3 minutes.
3. Stir in chicken broth and sun-dried tomatoes; season with pepper to taste.
4. Select manual setting on Instant Pot; adjust the pressure to high and set timer for 5 minutes. When finished cooking the sausage soup, do a quick release.
5. Select saute mode and stir in kale until wilted, about 1 - 2 minutes. Add desired amount of prepared orzo pasta. Add additional chicken broth if soup is too thick. Serve immediately with grated parmesan cheese, if desired.
6. Enjoy!
7. Done and ready to serve!

Once milk sauce is thick, add it to the potato mixture. Bring the soup to a boil until thickened and hot. Season with nutmeg, starting with one shake. Taste and add up to three shakes. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.

me, the simple preparation of Sausage Soup above can help you prepare dishes that are delicious for family/friends Good luck!