Good afternoon, are you you are looking for a recipe red velvet cupcakes appetizing How to prepare it easy. You just need to be careful, you will definitely get red velvet cupcakes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet cupcakes, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare red velvet cupcakes delicious as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare (1) Cupcakes
2. Prepare 125 Gms All Purpose Flour
3. Prepare 75 Gms Sugar
4. Prepare 1 TBSP Cocoa Powder
5. Take 1 TSP Baking Powder
6. Take 1/4 TSP Baking Soda
7. Prepare 1 Egg
8. Use 50 Ml Vegetable Oil
9. Prepare 70 Ml Buttermilk
10. Use as Few drops of Red (Food Colour)
11. Prepare (2) Decoration
12. Prepare 1/2 Cup Whipped Cream
13. Prepare as Any sprinkles

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners.

How to cook Red Velvet Cupcakes:

1. (1)In a bowl sieve flour,baking powder, baking soda, cocoa powder mix well and keep aside.
2. In another bowl add sugar and oil and whisk for about a minute. Add egg and whisk, add red colour and keep aside.
3. Add sieved dry ingredients in batches and keep whisking.
4. Divide the batter in 6 equal proportions and fill in the cupcake tray or mould lined with cupcake liners.
5. Bake @150°c for 20-25 minutes.
6. (2) Let them cool down. Now whisk whipping cream and decorate the cupcakes. Refrigerate for an hour and indulge.
7. Done and ready to serve!

Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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