We will provide inspiration You are are looking for a potato fry recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of potato fry, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare potato fry delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 4 Russet potatoes (big)
2. Prepare 2 cups Water (500 ml)
3. Prepare 1 tablespoon chana dal
4. Take 1 tsp urad dal
5. Prepare 3 tablespoons oil
6. Prepare as needed Salt
7. Take 1 tsp Asafoetida
8. Prepare 2 tsp Turmeric powder
9. Use 1 tsp Mustard seeds
10. Prepare as needed Chilli powder

Add potatoes and season with rosemary, salt and pepper. Method for making Potato Fry Heat oil in a heay bottomed vessel. Once the oil turns hot, reduce flame, add mustard seeds and allow to splutter. Immediately add cumin seeds and curry leaves and saute for few seconds.

How to cook Potato Fry:

1. Add water and boil potatoes (unpeeled) for about 20 mins.
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
6. Done and ready to serve!

Mix butter, parsley, garlic, rosemary, and pepper in a small bowl and set aside. Place a deep pan on a stove. Add in the potatoes and fry on medium heat till it's crisp and cooked inside. Take out of oil into a bowl, then add in the butter herb mix. Stir with the potatoes till well covered.

me, the simple preparation of Potato Fry above can help you prepare servings that are special for family/friends Good luck!