Recipe Crispy Pan-Fried Potatoes the So Delicious Makes you drool

Recipe Crispy Pan-Fried Potatoes the So Delicious Makes you drool

  • cookpadjapan
  • cookpadjapan
  • Jan 31, 2022

I will provide ideas You are are looking for a crispy pan-fried potatoes recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy pan-fried potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare crispy pan-fried potatoes the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used for make
  1. Prepare 3 Potatoes
  2. Prepare 2 tbsp Olive oil
  3. Use 1/2 tsp Salt
  4. Prepare 1 tsp Dried basil or parsley

You can twist and try with spices of your choice. Add the potato slices and pan fry potatoes until they start to get golden on the bottom. Cover the pan and reduce heat to medium. Remove cover and turn the heat back up to medium high.

How to cook Crispy Pan-Fried Potatoes:
  1. Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily.
  2. Unwrap the potatoes and let them cool down. Remove any eyes, and cut into 6 to 8 wedges each.
  3. Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown. Turn them to brown on all sides.
  4. When the wedges are browned all over, season with salt and dried basil. Shake the pan to distribute the seasonings evenly, then turn off the heat.
  5. Transfer to serving plates. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken.
  6. Done and ready to serve!

Fry for a minute or two, or until the bottom layer begins to get golden. In a skillet, melt bacon fat. Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange). Fry, covered, over medium heat until soft and tender. If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

how is this? Easy isn’t it? That’s the make crispy pan-fried potatoes that you try it at home. Good luck!