Good morning here me will give you a recipe meatballs stroganoff which is appetizing The way making it is very very easy. You just need to be careful to get results from meatballs stroganoff which has aroma and taste that can evoke our tastes.

So that the result of meatballs stroganoff, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare meatballs stroganoff the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 500 g Frozen Cooked Meatballs
2. Prepare 1 large Onion *sliced
3. Prepare 1 clove Garlic *finely chopped
4. Take 8 (about 300g) Mushroom *sliced
5. Use 2 tablespoons Oil OR Butter *OR 1 tablespoon each
6. Prepare 2 tablespoons Plain Flour
7. Take 1-2 teaspoons Ground Paprika *optional
8. Prepare 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
9. Use 100-125 ml Sour Cream
10. Prepare Salt & Cracked Pepper
11. Use Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Add mixture to skillet and heat until boiling,stirring constantly. Stir in parsley, catsup, dijon, sour cream and nutmeg. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly.

How to make Meatballs Stroganoff:

1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.
5. Done and ready to serve!

Heat a large pot of water to boil for egg noodles. How to make meatball stroganoff Make the meatballs: Remove the crusts from the bread then place in a large bowl. Pour over the milk and allow to soak for a few minutes. Add the beef, egg and seasoning and mix well. With wet hands, form meatballs and set aside.

relatives or to be ideas for do culinary business. Congratulations enjoy