Good morning here we will give you a recipe venison stroganoff which is interesting The way making it is very very easy. You just need to be careful to get results from venison stroganoff which has aroma and taste that can evoke our tastes.

So that the result of venison stroganoff, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare venison stroganoff delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Use 7 oz White rice
2. Prepare 1 Olive oil
3. Prepare 1 medium red onion finely chopped
4. Prepare 1 clove garlic chopped
5. Prepare 1 lb Venison loin
6. Prepare 1 Salt and pepper
7. Prepare 1 tbsp Paprika
8. Use 10 oz Mushroom
9. Prepare 1 Parsley
10. Use 1 Butter
11. Take 1 Brandy
12. Prepare 1 Lemon zest
13. Prepare 1 cup Sour cream
14. Prepare 1/2 Cucumber

Directions: Boil water and cook pasta according to package directions. Meanwhile, coat the bottom of a pan in oil and heat over high heat. Add sliced venison and sear—do not overcook. Sprinkle with salt. (I spread the meat out in the pan and only browned one side, leaving the top pink.

Instructions to make Venison stroganoff:

1. Cook rice, cover with foil allow to steam
2. Cook onion, garlic in olive oil. Set aside.
3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
5. Top with parsley and chopped cucumber plus parsley leaves.
6. Done and ready to serve!

Add venison, and cook until well browned, then remove and set aside. While butter Is heating season venison with cracked pepper and smoked paprika Dredge each piece of meat in flour and add to butter, brown on each side, remove from skillet. I do this while I make the spaetzle. Pat the venison dry and sear all sides well in the butter. Cook it until it's rare to medium-rare.

me, the simple preparation of Venison stroganoff above can help you prepare food that are delicious for family/friends Good luck!