We will provide inspiration You are are looking for a deep-fried salty sweet potato sticks recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of deep-fried salty sweet potato sticks, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare deep-fried salty sweet potato sticks the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for make

1. Take 1 Sweet potato, enough oil to fry, salt

Rinse the sweet potatoes in cold water twice. Discard the water between each rinse. Remove fries and place them in an ice bath. Description Crunchy, deep-fried snacks coated in a salty-sweet combination of seasonings.

Steps to cook Deep-Fried Salty Sweet Potato Sticks:

1. Wash the sweet potato well and use a paper towel to dry.
2. Heat the oil. Cut the parts of the potato that you are going to fry into long strips. If you aren't going to be washing in water, you should fry it quickly or it'll change color.
3. Fry slowly at about 170℃ for a nice color.
4. Sandwich between paper towels to remove the oil, shake some salt over all of them.
5. Repeat steps 2 - 4.
6. Done and ready to serve!

Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside. Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges. Peel sweet potatoes, slice into medium thick slices (closer to thin than thick). Drain water from sweet potatoes and shake dry with your hands.

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