I will provide inspiration You are are looking for a battered n deep fried potato wedges recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of battered n deep fried potato wedges, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare battered n deep fried potato wedges delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 1 cup all purpose flour
2. Prepare 1 tsp baking powder
3. Use 2 tsp season salt
4. Prepare 1 tsp chili powder
5. Prepare 1/4 tsp ground black pepper
6. Prepare 1/4 tsp salt
7. Prepare 1/2 cup corn starch
8. Prepare 3/4 tsp granulated sugar
9. Use 1 cup water
10. Prepare 1/4 cup milk
11. Prepare 3/4 tsp canola oil
12. Prepare 16 oz bag of precooked heat n serve red potato wedges
13. Use 1 oil for deep frying

Sprinkle the potato slices lightly with salt. If you are on a low-salt or no-salt diet then this step is obviously optional. Make the batter The next step is to make the batter. If you are making more you can double the ingredients.

Steps to make Battered N Deep Fried Potato Wedges:

1. Wisk all dry ingredients together in a bowl.
2. Add all weet ingredients and wisk until there are no lumps.
3. (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
4. Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
5. While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
6. Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
7. Keep going until all wedges are done.
8. Place done ones on a paper towel lined plate to drain of excess grease.
9. Serve hot!
10. Great for dipping in sauces or eating as is..
11. Enjoy!
12. Done and ready to serve!

Ensure that the potatoes are inches apart from each other. Drain onto a basket or plate lined with paper towels. Drain potatoes and dry thoroughly with a clean kitchen towel. Copy the link and share Tap To Copy Fried Potato Wedges Recipe. Peel and cut your potatoes into long even strips.

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