Good afternoon, are you you are looking for a recipe my chicken and vegetable lo mein Delicious How to make it not hard. You just need to be careful, you will definitely get my chicken and vegetable lo mein which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of my chicken and vegetable lo mein, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare my chicken and vegetable lo mein delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1/2 lb linguine noodles
2. Take 1 lb chicken breast, thinly sliced
3. Prepare 3 clove garlic, chopped
4. Prepare 1/4 cup cornstartch
5. Prepare 2 tsp sugar
6. Prepare 6 tbsp la choy soy sauce
7. Take 4 tbsp oil
8. Use 2 cup chicken broth (about), divided
9. Take 1 cup broccoli florets
10. Prepare 1 cup carrots, sliced
11. Prepare 1 cup sugar snap peas, cleaned
12. Prepare 1/2 large white onion, sliced
13. Prepare 1 tbsp molasses
14. Prepare 1 bunch green onion, chopped
15. Prepare 1 pinch salt to taste

Heat oil in large skillet or wok over medium-high heat until hot. In same skillet, mix contents of meal starter and pea pods. In a large skillet or wok heat olive oil and saute chicken until done. Prepare the Chicken Lo Mein Heat one tablespoon oil in a large frying pan.

Step by step to make My Chicken and Vegetable Lo Mein:

1. »again, I don't really measure so the vegetable quantities are just a guess…«
2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
3. »cut chicken into thin strips.
4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
11. »season with salt to taste.
12. »plate and top with green onions.
13. »pairs nicely with my creamy jalapeño won tons!
14. Done and ready to serve!

Add chicken and stir-fry for six minutes, or until cooked through. Remove chicken from pan and set aside. Spray pan with nonstick cooking spray and heat over medium heat. Add onion and sauté until translucent, about four minutes. Add minced garlic and heat the pot over medium-high heat.

relatives or to be creations in selling food. Good luck!