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Ingredients and seasonings required exist in make

1. Prepare 1/2 cup apple cider vinegar
2. Prepare 1/4 cup soy sauce
3. Prepare 1/4 cup fresh lemon juice
4. Prepare 2 tbsp fish sauce
5. Use 1 tbs sugar
6. Take 1 head garlic minced (about 3 tbsp)
7. Use 1 1/2 tsp smoked paprika
8. Prepare 1 1/2 tsp onion powder
9. Prepare 1/2 tbsp crushed red pepper
10. Prepare 1/2 tbsp whole peppercorn
11. Prepare 24-30 chicken wings, tips removed and wing and drumette divided
12. Prepare 3 tbsp avocado oil

Heat the marinade in the microwave for a minute. Broil the chicken wings while basting with the remaining marinade. Adobo Grilled Chicken Wings. by Brian Child This recipe features a Filipino classic adobo sauce.

Step by step to make Grilled Filipino Adobo Chicken Wings:

1. Combine the cider vinegar, soy sauce, lemon juice, fish sauce, avocado oil, sugar, garlic, paprika, onion powder, red pepper and black peppercorns in a small bowl and mix thoroughly.
2. Pour the marinade into a large topper ware and add the chicken wings. Seal and refrigerate 4-6 hours.
3. Preheat grill to medium
4. Remove the chicken from marinade. Discard remaining marinade.
5. Grill the wings for 14-16 minutes, turning to get even char marks on all sides.
6. Done and ready to serve!

In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic. How to cook Adobo Chicken Wings Combine all ingredients, except atsuete oil, in a clay pot or deep, heavy-bottomed casserole over medium-high heat. Combine reserved liquid and atsuete oil in a bowl. Place the chicken in a large container with a lid or in a large resealable plastic bag. Preheat an outdoor grill for high heat, and lightly oil grate.

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