Good morning here we will give you a recipe thumbprint crunchy stroberry cookies which is delicious The way making it is very very easy. You just need to be careful to get results from thumbprint crunchy stroberry cookies which has aroma and taste that able evoke our tastes.

So that the result of thumbprint crunchy stroberry cookies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare thumbprint crunchy stroberry cookies delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in prepare

1. Take butter
2. Take margrin
3. Prepare gula pasir halus
4. Prepare kuning telur
5. Use tepung terigu kunci biru
6. Prepare su2 bubuk
7. Prepare tepung maizena
8. Prepare BP
9. Prepare keju parut utk baluran
10. Take putih telur utk baluran
11. Take Selai stroberry secukupnya utk filling

Press thumbprint in the center of each ball. Remove from oven and allow the cookies to cool on a wire rack. Whisk strawberry jam with a spoon until smooth. Pipe strawberry jam into the cookies.

How to cook Thumbprint Crunchy Stroberry Cookies:

1. Ayak dan campur tepung, maizena,su2 bubuk, dan bp aduk rata sisihkan.
2. Dalam wadah mixer butter,margarin, gula pasir halus smpe pucat (sy speed rndah) tmbhkan kuning telur mixer rata sbntr sja matikan mixer.
3. Tambahkan campuran tepung aduk rata pke spatula hingga adonan bsa dibntuk.
4. Ambil sdkit adonan, bulatkan jng trlku besar spya hasilnya renyah. Celupkan keputel gulingkan ke keju parut.
5. Tata diloyang yg sdh dioles margarin ato alas baking paper, lalu tekan tengah dng telunjuk dan isi tngahnya dng selai stroberry.
6. Oven hingga mateng yg telah dipanasi sblumnya, suhu 150' slma 40 mnit, ssuaikan oven msg2 ya.
7. Tunggu dingin masukan dlm toples sajikan.
8. Done and ready to serve!

Retain egg whites for a later step. Use an inverted tablespoon to press down on the cookies, flattening them and making a small dip in the center of each cookie. Immediately after baking, press the tablespoon back into each indent, as they likely baked up a bit and aren't as deep. How to make raspberry thumbprint cookies: (the ingredient amounts are listed in the printable recipe card further below) Start by creaming the butter and sugar together until light and fluffy. Then mix in the egg and vanilla extract.

me, the simple preparation of Thumbprint Crunchy Stroberry Cookies above can help you prepare servings that are delicious for family/friends Congratulations enjoy