We will provide inspiration You are are looking for a fried corn beef and potatoes recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried corn beef and potatoes, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare fried corn beef and potatoes delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required exist for make

1. Prepare 1 can corned beef meat
2. Take 1 large potato chopped
3. Prepare 4-5 tablespoons oil

Also chop the sweet onion into large wedges too and set aside. Sauté onions, chillies and garlic till light golden. Add in the spices and give it a good mix. Mix in potatoes and season with black pepper.

How to make Fried Corn Beef and Potatoes:

1. Add oil to frying pan and heat over a medium high heat
2. Chop potatoes
3. Once frying pan heated, add potatoes and can of corned beef
4. Once you have meat mixed in with potatoes, let sizzle over med high heat for about 10 minutes and flip (do not flip until meat is browned). Cook another 10 minutes, letting sizzle over heat to brown that side of meat. Then mix together carefully paying attention to not mush potatoes.
5. Done and ready to serve!

Place the corn beef mixture in a baking dish. Make indents to break eggs into. Spoon the potato mixture into the rings, press down well using a spoon, and cook for. Add the corned beef to the pan. Cook until the meat and potatoes are crispy and browned, stirring occasionally.

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