Recipe Telur Gabus Keju the Delicious Really delicious
- Gania_Kitchen
- Jan 30, 2022
Good afternoon here we will give you a recipe telur gabus keju which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from telur gabus keju which has aroma and taste that can evoke our tastes.
So that the result of telur gabus keju, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare telur gabus keju delicious as long as you know the tricks and how to make this dish can be serving very special.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Masukkan tepung sagu sedikit demi sedikit dan uleni hingga rata. Ambil secuil adonan, lalu pilin kecil- kecil dan masukkan ke minyak dingin. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender.
Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata.
me, the simple preparation of Telur Gabus Keju above can help you prepare dishes that are delicious for family/friends Good luck!