Good afternoon, are you you are looking for a recipe potato and ham gratin appetizing How to make it easy. You just need to be careful, you will definitely get potato and ham gratin which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of potato and ham gratin, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare potato and ham gratin delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Take 5 medium red potatos, precooked in chicken broth until just
2. Prepare tender, then cooled
3. Use 1 teaspoon sriracha seasoning
4. Prepare to taste salt and pepper
5. Use 8 ounces thin. sliced black Forrest gam
6. Use 8 ounces sliced provalone chee
7. Take 6 green onions, sliced
8. Prepare 6 slices bacon. cooled crisp and crumbled
9. Prepare 1 cup heavy cream
10. Use 2 large eggs
11. Take 2 garlic cloves minced
12. Take 2 cups shredded pepper jack cheese
13. Prepare 3 tablespoond fresh grated romano cheese

Put down another layer of potatoes, then another third of the spices, ham and cheese. Then one final layer of potatoes, spices, cheese and ham. Place the remaining half of the potatoes over the mixture. Prepare the sauce by melting butter in a medium saucepan over over medium high heat.

How to cook Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
12. Done and ready to serve!

Break up hash brown patties and place half atop ham. Spoon half of the cheese sauce atop potatoes. Spoon the spinach mixture atop cheese sauce in dish. Repeat layers with remaining ham, potatoes, and sauce. Remove from the heat, drain well, and set aside.

how is this? Easy isn’t it? That’s the prepare potato and ham gratin that you do at home. Good luck!