I will provide inspiration You are are looking for a pan fried corn potato cakes recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of pan fried corn potato cakes, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare pan fried corn potato cakes the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Take 4 potatoes boiled & crumbled
2. Prepare 1 cup niblet corn, cooked, cut from the cob or canned & drained
3. Prepare 2 tbsp butter
4. Prepare to taste Dill weed
5. Prepare to taste parsley
6. Prepare to taste salt & pepper
7. Use dash chicken broth if necessary for forming patties

Made with just a few simple ingredients and lightly pan-fried in a small amount of oil and butter, this potato pancakes recipe can be a nutritious addition to just about any diet. Put neutral oil in a skillet on medium heat. Once the boiling water is mixed in and the mixture is just cool enough to handle, but still very hot, it is hand-formed into a small pone in the palm of the hand, which gives it that classic oval shape it's known for. It's then usually fried in hot oil, though also is added to top of things like greens and steamed.

How to make Pan fried corn potato cakes:

1. Combine ingredients and form into patties, using chicken broth if necessary
2. Spray a pan with non stick spray and heat for searing
3. Because all ingredients are precooked, pan fry to desired color
4. Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
5. Done and ready to serve!

Add the potato mixture in large spoonfuls and press down with a spatula. Repeat with the remaining mixture adding a little more oil, if necessary. So it's best to have something else to do in the kitchen while these are frying on the griddle. Combine the cornmeal, salt, and sugar in a mixing bowl. Gently fold in the eggs, milk and cheese until combined.

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