Recipe Kue Gabus Keju the Can Spoil the Tongue Makes you drool
- Nurul Pawira
- Jan 28, 2022
Good afternoon here me will give you a recipe kue gabus keju which is interesting The way making it is very easy. You just need to be careful to get results from kue gabus keju which has aroma and taste that can evoke our tastes.
So that the result of kue gabus keju, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare kue gabus keju delicious as long as you know the tricks and how to make this dish you can be serving very special.
Blender parutan keju, telur, mentega, dan garam. Nyalakan api, goreng dengan api panas sedang. Tunggu beberapa saat supaya tidak hancur. Perlu anda ketahui, cara mencampur adonan kue gabus tak bisa sembarangan.
Yang harus anda lakukan adalah mencampur semua bahan seperti tepung, garam, keju cheddar, mentega, dan telur sampai benar-benar kalis. Pastikan tidak ada adonan yang menggumpal. Dan pastikan anda tidak menambahkan air sedikit pun pada adonan atau kue gabus anda akan gagal. Saat lebaran, sajian kue kering pasti banyak dicari. Selain itu, ada pula beragam camilan manis dan gurih yang disediakan di atas meja.
I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!