Good afternoon, are you you are looking for a recipe cabbage manchuriyan delicious How to prepare it not hard. You just need to be careful, you will definitely get cabbage manchuriyan which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of cabbage manchuriyan, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare cabbage manchuriyan delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 1 Patta Gobi
2. Prepare 1 kati hui pyaz
3. Take 6-7 Kali lahsun ki barik kati
4. Prepare 1 choti shimla mirch mote tukdo me kati hui
5. Prepare 1 pyaz again mote tukdo me kata hua
6. Prepare 3- 4 hari mirch barik kati hui
7. Use as needed Hari pyaz barik kata hua
8. Take as needed Coriander leaves fr garnishing
9. Prepare 2 bis spoon Maida
10. Take 2 tbsp Cornfloor
11. Use to taste Salt
12. Prepare as needed Oil
13. Prepare to taste Black pepper powder
14. Prepare 2 bade spoon tomato sauce
15. Use 2 spoons red chilli sauce
16. Take 1 spoon vinegar
17. Take 1 tsp soy sauce
18. Take 1 tsp cornflour ko 2 se 3 spn pani mx karke paste banaye

To make cabbage manchurian, combine the cabbage, carrot, chilli powder, ginger paste, garlic paste, plain flour, cornflour and salt in a deep bowl and mix very well with your hands. How to make Cabbage Manchurian Take a large bowl. Add the grated carrots, cabbage, ginger garlic paste, pepper powder, chilli powder, soy sauce. salt. maida and corn starch. Mix thoroughly without squeezing the water from the ingredients.

Step by step to make Cabbage Manchuriyan:

1. Patta Gobi ko barik chop karke pyaz thoda sa lahsun salt black pepper powder maida aur corn floor milake dough ready karke gol gol lohi banakar medium flame par fry karle
2. Ab ek pan me oil garamkarke pyaz aur hari pyaz hari mirch bacha hua lahsun aur shimla mirch daal kar kuch seconds ke liye fry karein
3. Chilli sauce and soy sauce add karein mix karein ab tomato sos add karein
4. Ab vinegar aur corn floor ka paste add karein gravy ko 2 se 3 minute pakaye salt add karein according to taste
5. Ab Manchurian bolls dalkar 3 to 4 minutes tak pakaye hari pyaz aur hare dhaniye se garnish karein
6. Done and ready to serve!

If the mixture is wet, add some more maida and corn starch to it. Make small balls using the mixture. Mix it to make a dough. Use as little water as possible. Shape the dough into small balls.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy