Good afternoon here me will give you a recipe seblak sawi daging, jamur tiram which is delicious The way making it is very easy. You just need to be careful to get results from seblak sawi daging, jamur tiram which has aroma and taste that can evoke our tastes.

So that the result of seblak sawi daging, jamur tiram, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare seblak sawi daging, jamur tiram delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Take 4 biji sawi daging
2. Take 150 gram jamur tiram
3. Use 2 bungkus putih telur
4. Prepare 100 gram kerupuk udang
5. Prepare 3 siung bawang putih
6. Prepare 2 siung bawang merah
7. Prepare 2 ruas kencur
8. Prepare 10 biji cabe

Siapkan wajan dan panaskan sedikit minyak goreng. Setelah air mendidih, masukkan wortel dan bakso.

Steps to cook Seblak sawi daging, jamur tiram:

1. Bersihkan sawi daging, potong" kemudian cuci, tiriskan
2. Suwir" jamur tiram, kemudian rendam dgn air mendidih kurang lebih 10 menit, tiriskan
3. Rebus kerupuk udang hingga lembek, tiriskan
4. Potong putih telur sesuai selera
5. Cuci bersih bumbu, kemudia giling hingga lembut
6. Tumis bumbu hingga harum, kemudian masukkan jamur, telur tambahkan air panas sesuai selera, aduk hingga bumbu meresap, tambahkan krupuk yg sdh direbus, sawi daging, masukkan garam. Cek rasanya
7. Done and ready to serve!

how ? Easy isn’t it? That’s the make seblak sawi daging, jamur tiram that you do at home. Good luck!