Good afternoon, are you you are looking for a recipe gobi manchurian delicious How to prepare it not hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare gobi manchurian delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare to fry For Batter
2. Use 4 to 5 tbsps All purpose flour
3. Take 4 tsps corn starch
4. Take milk
5. Use pepper powder
6. Prepare to fry oil
7. Prepare sauce For
8. Prepare 1 tbsp olive oil
9. Prepare 1 onion sliced
10. Prepare spring onions
11. Use 1 tbsp capsicum
12. Prepare 1 tbsp carrot
13. Take 1 tbsp soy sauce
14. Use 1 tbsp tomato ketchup
15. Prepare 1 to 2 chilly Green finely chopped
16. Prepare 1/2 inch ginger
17. Take 10 cloves garlic to 12
18. Take 1 tsp corn starch
19. Prepare water
20. Prepare red chilli sauce

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

Instructions to cook Gobi Manchurian:

1. Wash and clean the cauliflower florets. I usually soak in boiling water for sometime so that they are little bit cooked. You can skip this if you want.
2. For batter: Mix all purpose flour, corn starch, pepper, salt together, then add milk to it to make batter of dosa batter consistency.  I prefer using milk, you can even use water.
3. Once the batter is done let it rest for 5 to 10 mins. Take oil in a kadai for frying. Now rinse the florets in the batter and put it in oil for frying. Once fried place them aside.
4. For sauce: Take another kadai add olive oil to it (sesame oil is preferable since I didn't have it so used olive oil). Now add finely chopped ginger, garlic and green chilies and saute for few seconds.
5. Next add sliced onions and again saute for few second, then add chopped spring onions, capsicum, carrot cut into fine julienne (you can skip capsicum and carrot, I have just put it as my little one hates, but in Manchurian it's hidden, hence she will have it). Let it cook for few minutes. Now add soy sauce, red chilly sauce and tomato ketchup and saute for few seconds. Now mix 1 tsp of corn starch in 2 tbsp of water. Add this paste to the above mixture and saute for 2 mins and season it with…
6. Next remove the sauce in a serving dish and add the fried florets to it. Mix well, but gently. Garnish it with spring onions.
7. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

how ? Easy isn’t it? That’s the prepare gobi manchurian that you practice at home. Hope it’s useful and good luck!