I will provide inspiration You are are looking for a som tam (thai green papaya salad) recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of som tam (thai green papaya salad), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare som tam (thai green papaya salad) delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for prepare

1. Use 200 gms green papaya, grated
2. Use handful bean sprouts
3. Prepare 1 tomato, deseeded & cut into strips
4. Prepare 1-2 green chilies, chopped (opt)
5. Prepare 8-10 green beans, cut into 1" pieces & blanched
6. Use 1 onion, sliced / 1/4 cup spring onions, chopped
7. Prepare 10-12 paneer / tofu cubes, shallow fried
8. Prepare few sprigs of coriander leaves, chopped
9. Prepare Dressing-
10. Prepare salt to taste / 1 tsp. soya sauce / fish sauce
11. Prepare 1/2 tsp. red chili powder / chili flakes
12. Take 1-2 tbsp. olive oil
13. Take 1 tbsp. lemon juice
14. Prepare 1/2 tsp. pepper powder or to taste (opt)
15. Use 1 tsp. honey / sugar
16. Prepare Garnish-
17. Prepare 2 tbsp. roasted peanuts, coarsely ground
18. Use 10-12 shrimps, shallow fried

In Thailand, som tam is eaten with Thai sticky rice. You can grab a small ball of sticky rice in your fingers, dip it into the green papaya salad dressing, and then pop it in your mouth. Thai green papaya salad (som tam Thai)! Using a shredding tool, shred the papaya into small strips.

Steps to make Som Tam (Thai Green Papaya Salad):

1. In a bowl, combine all the above ingredients (except the dressing). Keep aside. Mix all the dressing ingredients in a bowl and keep aside.
2. Just before serving, pour the dressing on the prepared salad and Toss well. Serve, garnished with the roasted peanuts and the fried shrimps. Yummy Thai salad is ready for you.
3. Done and ready to serve!

This makes it easier to eat and allows the juicy sauce to impregnate it thoroughly. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil. For som tum pbooh, omit the dried shrimp and toasted peanuts and add salted crab s instead.

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