Recipe Custard Vermicelli Pudding the Delicious Tasty
- Sonal Mittal
- Jan 9, 2022
Good morning here me will give you a recipe custard vermicelli pudding which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from custard vermicelli pudding which has aroma and taste that can evoke our tastes.
So that the result of custard vermicelli pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare custard vermicelli pudding the delicious as long as you know the tricks and how to make this dish you can become treat very special.
Spoon into individual dessert bowls and top with slivered almonds. Scrape the walls and base of the pan while heating, to prevent the milk sticking. Place the rest of the milk and bring it to a boil. Add the custard paste and sugar and mix till the mixture thickens.
Melt ghee in a large saucepan over medium-high heat. Pour in milk and bring to a boil. Add evaporated milk, cashews, raisins, and sugar. Kheer is a term used for milk pudding. In some region of India they call it payasam.
how is this? Easy isn’t it? That’s the prepare custard vermicelli pudding that you try it at home. Good luck!