I will provide ideas You are are looking for a thai-style fishcakes with sweet chili sauce recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of thai-style fishcakes with sweet chili sauce, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare thai-style fishcakes with sweet chili sauce the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist for make

1. Take 8 oz skinless white fish,whiting or pollack
2. Take 8 oz peeled shrimp deveined and roughly chopped
3. Take 1 tbsp thai red cury paste
4. Prepare 1/2 cup coconut milk
5. Prepare 1 finely grated zest of 1 lime
6. Prepare 1 small handfull of cilantro minced
7. Prepare 2 tbsp fish sauce
8. Prepare 1 tsp light brown sugar
9. Take 2 oz fine green beans finely sliced
10. Prepare 1 scallion finely sliced into rounds
11. Use 2 tbsp all purpose flour
12. Use 1 peanut or sunflower for frying.

Combine garlic, jalapeño, remaining scallions, cilantro, lime zest, and a large pinch of salt in the bowl of a food processor. Pulse until everything is finely minced. Thai curry fish cakes with sweet chilli dressing. Mix well, and cook for another minute.

Step by step to cook Thai-style fishcakes with sweet chili sauce:

1. Cut fish into rough chunks. Put in food processor with shrimp. Add curry paste, coconut milk, lime zest, cilantro, fish sauce,sugar and a little salt and pepper. Pulse to a paste. Transfer to bowl and mix in beans and scallions. Put flour in shallow dish. Form fish patties coat with flour and fry.
2. Done and ready to serve!

Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Whiz fish and coconut in a processor. Place this mixture into a bowl. Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture. Coat both sides in the flour.

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