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So that the taste quality of seafood stir-fry, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare seafood stir-fry the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for make

1. Take 6 scallops
2. Prepare 10 prawns
3. Prepare 1 lemon, juiced
4. Prepare 1/2 red pepper
5. Prepare 200 grams green beans
6. Prepare 2 tsp honey
7. Take 2 tbsp soy sauce
8. Prepare 1 vegetable oil
9. Prepare 300 grams noodles

Remove pot from heat once water boils and set aside. Once cooled, carefully remove lobster meat from the shell and mince/dice - set aside. In a wok or non stick frying pan, add you oil, over medium heat. Tyler dresses up boneless, skinless chicken breast and fresh veggies with a few tablespoons of store-bought teriyaki sauce for a dish that's.

How to make:process Seafood Stir-fry:

1. Mix together the lemon juice, honey and half of the soy sauce. Pour this marinade over the scallops and prawns and leave to marinate for 5 minutes.
2. Meanwhile, prepare the noodles according to the packet instructions and drain when ready.
3. Drain the scallops and prawns but keep the marinade, then pat them dry.
4. Heat the frying pan before adding oil and then the scallops and prawns to stir fry for 2-3 minutes or until the seafood is ready. Remove from the pan and set aside.
5. Add the green beans and red pepper and the rest of the marinade and soy sauce and stir fry for 1-2 minutes. Add the seafood to warm through.
6. Serve with the noodles.
7. Done and ready to serve!

First, add all the stir fry sauce ingredients in a small bowl, mix it well and set it aside. Prepare the udon noodles by the packet instructions. Stir-Fry Seafood Stir-Fry Recipes Rock out with your wok out and cook shrimp, scallops, kung pao fish, and other seafood stir-fry recipes. Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe Crab Masala Fry Recipe Thai-Style Crab Fried Rice Recipe Stir-Fried Clams With XO Sauce Recipe Shrimp Fried Rice Seriously Asian: Fish Paste Stir until the cornstarch is fully incorporated and the mixture is smooth. Add the oil to the pan and swirl to coat.

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