We will provide inspiration You are are looking for a sushi cake #2 recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of sushi cake #2, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare sushi cake #2 delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 540 ml Sushi rice
2. Prepare 150 grams Salmon (sashimi grade)
3. Take 8 shrimp Peeled shrimp
4. Use 1 Salmon roe
5. Prepare 3 Eggs for kinshi tamago
6. Prepare 5 pods Green beans
7. Prepare 1 Denbu
8. Prepare 1 packages Pickled mibuna
9. Prepare 1 Toasted sesame

Remove all the components of the top "frosting layer" onto that extra plate. I try to remove the components carefully and rearrange them in the same style on the plate. Using a sharp knife, cut the sushi cake into generous slices. You don't need to be sushi chef to make this roll.

How to cook Sushi Cake #2:

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
6. I served the leftover rice in mini glass cups for appetizers.
7. Done and ready to serve!

Sushi cake pieces served at Aloha Cones in Honolulu, Hawaii. A sushi cake with all cooked ingredients. Made with sushi rice mixed with tobiko (flying fish roe), shredded kani stick and furikake (Japanese dried fish seasoning), and generously topped with unagi sashimi. Please select the number of seafood listed per each cake. Drain mushrooms and squeeze out excess water.

relatives or to be creations for selling food. Congratulations enjoy