Easy Steps to Prepare ginataang sitaw at kalabasa the Delicious So Delicious

Easy Steps to Prepare ginataang sitaw at kalabasa the Delicious So Delicious

  • jumaricarrussell1989
  • jumaricarrussell1989
  • Jan 25, 2022

We will provide ideas You are are looking for a ginataang sitaw at kalabasa recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of ginataang sitaw at kalabasa, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare ginataang sitaw at kalabasa delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare
  1. Use 1 squash/pumpkin
  2. Use 1 can coconut milk
  3. Prepare 1/2 kg shrimps
  4. Prepare 1 onion
  5. Take 1 garlic
  6. Prepare 2 cup water
  7. Use 1 kg string beans

Squash a couple of the kalabasa cubes in the yok then stir it around to thicken the sauce. Saute onion and garlic, and cook for about a minute until soft and fragrant. Season with ground pepper and add water. How to Cook Ginataang Kalabasa at SitawRecipe: https://panlasangpinoy.com/ginataang-kalabasa-at-sitaw/#panlasangpinoy panlasangpinoy.com Sautee first the ingredients and toss in the pork, after which you add the coconut milk.

Step by step to make ginataang sitaw at kalabasa:
  1. sauté the onion and garlic then add the squash (cut into cubes)
  2. add water
  3. let it stay in medium heat for 10mins
  4. add the coconut milk and leave it. to 20mins
  5. and lastly put the beans. make sure it don't get over cooked
  6. stir gently until the the texture is thick and creamy
  7. leave. it for a while until u got the desired texture
  8. then enjoy it with rice!!!
  9. Done and ready to serve!

Depending on how thick you want the dish to be, you can either splurge or scrimp on the coconut milk. Let the coconut milk cover all of the ingredients simmer and voila, you have a tasty ginataan dish. First add cooking oil to the preheated pan. Add the garlic to the pan and saute until the garlic turns slightly brown. Next add the onion to the pan.

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