Good afternoon here me will give you a recipe peaches n' cream-cobbler chia pudding which is interesting The way making it is very very easy. You just need to be careful to get results from peaches n' cream-cobbler chia pudding which has aroma and taste that can evoke our tastes.

So that the result of peaches n' cream-cobbler chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare peaches n' cream-cobbler chia pudding the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for prepare

1. Use 1/4 cup chia seeds
2. Prepare 1 cup water alkaline
3. Take 1 tsp vanilla extract
4. Prepare 2 peaches , sliced
5. Take 1 tablespoon maple syrup
6. Take 1/2 teaspoon cinnamon
7. Prepare pinch nutmeg
8. Prepare pinch sea salt
9. Use 1 teaspoon maca powder*
10. Prepare 1 teaspoon mesquite powder*
11. Prepare 1 teaspoon lucuma powder*
12. Prepare *- optional superfoods
13. Take Banana Cream :
14. Prepare 2 bananas
15. Take 2 tablespoons coconut butter
16. Take 1 Tablespoon water
17. Prepare 1/2 teaspoon vanilla extract
18. Prepare pinch sea salt

Refrigerate overnight to allow the chia seeds to fully absorb the coconut milk and thicken into a pudding consistency. For the Pudding: In a large seal-able jar, add the coconut milk, Almond Milk, vanilla seeds and honey. Add the chia seeds and whisk again, or seal the jar and shake vigorously to combine the ingredients well. Layer the chia pudding in small sundae glasses with peach slices.

How to cook Peaches N' Cream-Cobbler Chia Pudding:

1. Hydrate the chia seeds by combining with water in a medium bowl, mix every few minutes and place in the fridge. After about 10 minutes add remaining ingredients except peaches and cream and stir.
2. While the Chia pudding is chilling, prepare the cream by combining all ingredients in a blender, use water only as needed to blend smoothly. If you don't have coconut butter you could substitute with 1 Tbsp coconut oil and 2 Tbsp coconut flakes, or, any other nut butter(preferably cashew to preserve the cream color). You could also use whole 1/4 cup whole cashews, options!
3. Slice the Peaches.
4. Add chia pudding mixture to a cup or bowl to fill about 1/8 of the vessel, then add peaches, next add cream. continue layer as much as you'd like or until the cup is filled. Enjoy!
5. Done and ready to serve!

Fill the peach bowls; the bottom half being chia seed pudding, and the top half being the cooked peach filling. Meanwhile, in a bowl with a hand mixer, beat together the cream cheese, sugar. Add ONE egg and the vanilla. Stir together, cover tightly with a lid and refrigerate overnight. The next morning it will be ready to eat.

me, the simple preparation of Peaches N' Cream-Cobbler Chia Pudding above can help you prepare servings that are delicious for family/friends Congratulations enjoy