Easy Way Make Shrimp stir-fry the So Delicious Really delicious

Easy Way Make Shrimp stir-fry the So Delicious Really delicious

  • hms2286
  • hms2286
  • Jan 24, 2022

I will provide ideas You are are looking for a shrimp stir-fry recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of shrimp stir-fry, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare shrimp stir-fry the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings must exist for make
  1. Use 4 carrots thinly sliced
  2. Prepare 1 bell pepper cut in strips & halfed
  3. Prepare 1 C green onion (both green & white parts) cut to 2" strips
  4. Prepare 1-1/2 C green beans cut in half
  5. Prepare 1/4 C minced garlic
  6. Prepare 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
  7. Prepare Cooked rice
  8. Take Canola or peanut oil to coat bottom of cast iron skillet
  9. Take to taste salt
  10. Prepare to taste black pepper
  11. Prepare 1 T honey

In a small bowl or measuring cup, mix marinade ingredients. Pour half of the marinade on the shrimp. Save the other half for later. In a medium pan, heat oil.

How to make:process Shrimp stir-fry:
  1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
  2. Add carrots & salt & pepper to taste: cook for 3 minutes
  3. Add garlic: cook for one minute
  4. Add shrimp cook for 3 minutes
  5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
  6. Remove all from heat & let sauce thicken up, serve with rice
  7. Done and ready to serve!

Add shrimp to the pan, but discard the used marinade. Fill a ziplock plastic freezer bag three-fourths of the way full, and seal, pushing out any air. Freeze until solid, at least four hours or up to six months. Reheat Allow bag to thaw overnight in refrigerator. Heat a large skillet over high heat; add thawed stir-fry mixture.

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