I will provide ideas You are are looking for a shrimp with green beans stir fry recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of shrimp with green beans stir fry, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare shrimp with green beans stir fry the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1/2 cup shrimp
2. Prepare 2 cups chopped green beans
3. Take 1 tablespoon chopped onions
4. Take 2-3 green chillies
5. Prepare 1/4 teaspoon turmeric powder
6. Prepare 1/4 teaspoon red chilli powder
7. Prepare 1/4 teaspoon ginger garlic paste
8. Take 2 tablespoons oil
9. Use as per taste Salt

A quick and easy stir fry recipe that you can make on any weeknight dinner and your family will love it. Skip the take out and make this easy stir-fried green beans with shrimp at home. Marinate them with the lemon juice and the cracked pepper. Pour in the oil, and the bay leaf.

Step by step to make Shrimp with Green Beans Stir Fry:

1. Clean the green beans and cut it medium-small size. Wash it and boil it. Keep it aside.
2. Wash the shrimp and put it in a bowl. Put one pinch of turmeric powder, salt as required and ginger garlic paste. Mix it and keep it aside half an hour for marination.
3. Now, take a frypan, put some oil and heat it on stove. Put marinated shrimp and fry 1 minute. Then, Put chopped onions and green chillies with salt as required and fry until it becomes brown.
4. Now, put turmeric powder with red chilli powder and fry half minutes. After that, put all the boiled green beans into it and mix it. Stir Fry it covering the frypan in a medium-high flame.
5. When it's don, stop the flame immediately.
6. Tasty and spicy shrimp with green beans dry stir fry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the Bengali delicacy. Stay safe and take Love from Bangladesh.
7. Done and ready to serve!

Add the shrimps to the skillet. Stir around together with the other ingredients to flavor the skillet. Add the soy sauce, rice wine and broth to the skillet. Stir around the pan to blend with the rest. Take from heat and set shrimp aside.

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