Good afternoon, are you you are looking for a recipe gobi manchurian Delicious How to prepare it not hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare gobi manchurian delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare 4 cups cauliflower (Gobi)
2. Take 1 large onion chopped
3. Prepare 2 large Green Chillies finely chopped
4. Prepare 2 tablespoons Garlic ginger paste
5. Take 3 teaspoons Coriander leaves
6. Prepare 250 ml Tomato sauce
7. Prepare 1/2 cup soya sauce
8. Take 3/4 cup Corn flour
9. Prepare 3/4 cup all purpose flour
10. Prepare To taste Salt
11. Use 2 tsp Chilli powder
12. Use 1 tsp Turmeric powder
13. Prepare As required Oil

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later.

Instructions to cook Gobi Manchurian:

1. Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt Now dip the gobi in this batter and deep fry and keep it aside.
2. Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside.
3. Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes. Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely.
4. Garnish with fresh coriander leaves and it's ready to be serve.
5. Done and ready to serve!

Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. First of all, Gobi is a name used for cauliflower so as you can already imagine, this dish includes cauliflower florets. These are fried in some flour and cornstarch batter.

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