We will provide ideas You are are looking for a banana bread recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of banana bread, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare banana bread the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare 250 g brown sugar- I use a mix of raw and dark brown sugar
2. Prepare 350 g mashed banana
3. Prepare 220 g natural yoghurt
4. Prepare 4 free range eggs- gently beaten
5. Prepare 1 teaspoon vanilla essence
6. Prepare 340 g self-raising flour
7. Take Greased loaf tin
8. Use Oven preheated to 170 degrees celcius

The yellow peels should be at least half browned, and the bananas inside squishy and browning. Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt.

How to cook Banana Bread:

1. Mix first five ingredients together in a bowl
2. Gently fold in the flour
3. Pour into a greased loaf tin or cake tin
4. Bake for approximately 40minutes until slightly brown and cooked through- use the skewer test.
5. Cool slightly and turn out onto a wire rack to cool
6. Can be served warm or toasted
7. Done and ready to serve!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine.

how is this? Easy isn’t it? That’s the make banana bread that you try it at home. Hope it’s useful and good luck!