I will provide inspiration You are are looking for a banana bread recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare banana bread the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used for make

1. Prepare 450 g mashed 🍌 (can add more)
2. Prepare 90 g melted unsalted butter
3. Prepare 40 g white sugar
4. Use 40 g brown sugar
5. Prepare 1 large egg (room temperature)
6. Use 1 tsp vanilla extract
7. Prepare 225 g all purpose flour / cake flour
8. Use 1 tsp baking soda
9. Prepare 1/4 tsp salt
10. Use 1 cup chocolate chip (optional)

The yellow peels should be at least half browned, and the bananas inside squishy and browning. Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt.

How to make:process Banana Bread:

1. Preheat over at 160° & line in baking paper on 2L loaf pan.
2. Whisk 🍌, sugar, butter until well-blended.
3. Whisk in egg & vanilla extract
4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
7. Cool it in the tin for 20 mins. Take out & cool completely.
8. Done and ready to serve!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine.

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