I will provide ideas You are are looking for a heathy double chocolate banana bread recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of heathy double chocolate banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare heathy double chocolate banana bread delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 60 g brown sugar
2. Prepare 60 g honey
3. Take 120 ml milk
4. Prepare 60 g vegetable oil
5. Prepare 1 tsp vanilla extract
6. Prepare 2 large eggs
7. Prepare 3 medium mashed banana
8. Prepare 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
9. Use 100 g natural cocoa powder
10. Use 1 tsp baking powder
11. Prepare 1/2 tsp baking soda
12. Prepare 1/2 tsp salt
13. Prepare 170 g chocolate chips (plus more to sprinkle on top)

The smoother the consistency, the smoother the bread's consistency. Add all the wet ingredients into the bowl with bananas - yogurt, oil, maple syrup, eggs and vanilla extract. Mix till everything is well incorporated. In a separate bowl, add all the dry ingredients, and mix.

Steps to cook Heathy double chocolate banana bread:

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
7. Slice into thick slices and serve.
8. Done and ready to serve!

Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast, or dessert. Add the butter and sugars to a mixing bowl and mix until well combined. Beat in the egg, vanilla, banana, and sour cream.

how is this? Easy isn’t it? That’s the make heathy double chocolate banana bread that you do at home. Hope it’s useful and good luck!