Recipe Vegan Banana bread the Can Spoil the Tongue Makes you drool

Recipe Vegan Banana bread the Can Spoil the Tongue Makes you drool

  • Milica Konjevic
  • Milica Konjevic
  • Jan 9, 2022

I will provide ideas You are are looking for a vegan banana bread recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of vegan banana bread, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare vegan banana bread delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare
  1. Prepare 3 bananas
  2. Prepare 120 ml almond milk (or any other vegie milk)
  3. Prepare 60 ml coconut oil (melted)
  4. Prepare 60 ml agave syrup or honey
  5. Prepare 1 tbls vanilla flavor
  6. Prepare 1 tbls vinegar
  7. Prepare 150 gr oat flour
  8. Prepare 50 gr wheat flour
  9. Take 3 tbls cocoa
  10. Take 1 tbls baking powder
  11. Prepare 1/2 tbls baking soda
  12. Use 100 gr ground hazelnut or almonds
  13. Prepare 1 teaspoon cinnamon
  14. Prepare 50 gr vegan chocolate (chopped or chocolate chips)

Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla. Stir the wet ingredients (ground flax, milk, melted oil, maple syrup, and vanilla) into the banana until combined. Stir the dry ingredients (sugar, oats, baking soda, baking powder, salt, and flour) into the wet mixture, one by one, in the order listed. Stir dry ingredients well, then stir in wet to form a batter.

Step by step to cook Vegan Banana bread:
  1. Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
  2. Grease the long pan, such as the one for loaf, and pour the mixture in.
  3. Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
  4. Done and ready to serve!

To thaw: Thaw banana bread at room temperature, or in the fridge overnight. In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Mix in the flour, baking soda, salt, and cinnamon and stir until combined. bananas - The start of any amazing vegan banana bread obviously needs bananas. You want your bananas to be ripe and not still very yellow or green.

how ? Easy isn’t it? That’s the prepare vegan banana bread that you practice at home. Hope it’s useful and good luck!