I will provide ideas You are are looking for a banana bread recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of banana bread, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare banana bread the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 2 overly ripe bananas, mashed
2. Prepare 2 tbsp butter, melted
3. Prepare 1/2 cup granulated sugar
4. Prepare 1 egg, beaten
5. Prepare 1 tsp vanilla extract
6. Prepare 3/4 cup all-purpose flour
7. Prepare 2/4 tsp baking powder
8. Take 2/4 tsp baking soda
9. Take 2/4 tsp cinnamon powder
10. Prepare 1/4 tsp salt
11. Prepare 1/3 cup dried cranberries
12. Prepare 1/3 cup walnuts

The yellow peels should be at least half browned, and the bananas inside squishy and browning. Sift together flour, soda and salt. Pour into greased and floured loaf pan. In a large bowl, whisk together flour, sugar, baking soda, and salt.

How to cook Banana Bread:

1. Preheat oven to 175 degrees.
2. Mix banana, sugar, butter and egg until well combined. Add vanilla and mix.
3. Add all the dry ingredients flour, baking powder, baking soda, cinnamon powder and salt. Mix until well combined. Do not over mix so that the bread is not too dense.
4. Add the dried cranberries. Mix until thoroughly incorporated.
5. Grease the pan and pour in the batter. Top with walnuts and baked for 35-45 minutes until top is golden brown.
6. Done and ready to serve!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. (Image credit: Emma Christensen) Banana Bread Muffins.

how ? Easy isn’t it? That’s the make banana bread that you practice at home. Hope it’s useful and good luck!