We will provide ideas You are are looking for a brown butter banana black sesame bread recipe that is interesting and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of brown butter banana black sesame bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare brown butter banana black sesame bread delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist for prepare

1. Take 113 g unsalted butter
2. Prepare 3 large ripe bananas (400g)
3. Prepare 88 g brown sugar
4. Take 2 large eggs
5. Prepare 1 tbsp vanilla extract
6. Prepare 180 g all-purpose flour
7. Use 1 &1/2 teaspoon baking soda
8. Use 1/2 teaspoon salt
9. Take 95 g black sesame

Slowly and gently whisk until flour is completely combined. In another bowl, mash the bananas (try using a pastry cutter!) and mix in the eggs. Add the egg mixture to the flour mixture and stir with a wooden spoon until just combined. Add the melted butter and the tahini, and stir until incorporated.

How to make Brown butter banana black sesame bread:

1. Add brown sugar to a large bowl
2. Add butter to skillet and melt on medium heat. Continue to stir as it begins to foam slightly. When you see light brown flecks begin to appear at the bottom of the butter, continue stirring and keep an eye on it. When the flecks turn golden brown remove the butter from the heat and continue to stir.
3. When the flecks are a deep brown, pour the butter into the bowl with the brown sugar. Immediately whisk to combine.
4. Let mixture cool for 5-10 mins. Meanwhile, mash the bananas
5. Once it is cool, whisk in eggs and vanilla extract
6. Add bananas into mixture, mix well
7. Add flour, baking soda and salt. Stir with spatula
8. Split batter into 2 bowls
9. Blend the sesame seeds into a sand-like texture in food processor and add them to one half of the batter and mix.
10. In a parchment-lined loaf pan, add about 1/4 of the banana batter to the bottom and spread it out thinly. Then add a layer of the black sesame batter and spread it out. Repeat this process until all the batter is used up.
11. Insert a long skewer into the bread and swirl to create a marble patter
12. Bake at 180C for 50-60mins
13. Done and ready to serve!

In a food processor or blender, place ¼ of the sesame seeds and process/blend until they are ground into a powder. Add the honey and combine until the mixture forms a thick paste. In a medium bowl, whisk the flour, cocoa, baking powder, baking soda, and salt. In a small saucepan, over medium low heat, melt butter and cook until it becomes a light amber color and has a nutty aroma. Remove from heat and transfer to a bowl to keep it from cooking further.

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